Job Description
Location: Ashbourne DE LF,,
Posted BY: The Bentley Brook Inn
Overview
We are seeking an experienced and dynamic Bar / Restuarant Supervisor to oversee the daily operations of our bar. The ideal candidate will possess a strong background in hospitality and food production, with a passion for delivering exceptional service. As the Bar / Resturant Supervisor, you will be responsible for supervising staff, maintaining high standards of food safety and cleanliness, and ensuring a welcoming atmosphere for our guests.
Responsibilities
- Meet & greet residents, diners and customers to the facility.
- Supervise and train bar staff to ensure excellent service and adherence to company standards.
- Manage inventory and replenishment of main and function room bars.
- Oversee the preparation and presentation of drinks, ensuring quality and consistency in every serving.
- Maintain compliance with food safety regulations and health standards within the bar area.
- Handle customer inquiries and complaints promptly, ensuring a positive experience for all patrons.
- Monitor financial transactions within the bar, ensuring accuracy in cash handling and reporting.
Experience
- Proven experience in a supervisory role within a bar or hospitality setting is essential.
- Good personality and welcoming attributes to make customers and residents feel welcome.
- Strong knowledge of bartending techniques, cocktail preparation, and beverage trends.
- Familiarity with food hygiene standards.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- Exceptional communication skills, both verbal and written, to effectively engage with staff and customers alike.
- A commitment to maintaining high standards of cleanliness and food safety protocols.
Join our team as a Bar / Resturant Supervisor where your expertise will contribute to creating memorable experiences for our guests while leading a dedicated team in a vibrant environment
Job Types: Part-time, Permanent
Pay: Up to £26,621.00 per year
Expected hours: 40 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Expected start date: 30/11/2025
