$70-75,000 + Bonus Upscale Casual Dining Executive Chef

Nationally known Upscale Casual Dining group looking for an Executive Chef in the Raleigh/Morrisville/ Cary area. Be a part of another phase of growth for this highly respected and successful Restaurant Group. The Executive Chef leads a large scratch kitchen team, overseeing all aspects of kitchen operations to ensure exceptional food quality and efficient workflow. This role requires a strong culinary background and leadership skills to maintain high standards in food preparation and staff performance. Don’t wast a minute…send your updated resume now.

Responsibilities

• Manage kitchen operations and team workflow
• Ensure consistent food quality and presentation
• Train and mentor kitchen staff
• Oversee inventory management and ordering
• Control food costs and optimize budget
• Maintain health and safety compliance
• Provide leadership and foster teamwork

Required Qualifications

• 5+ years experience in culinary arts